Seagreens® Information Service  0845-0640040 / +44-1444-400403
Please join us at talks, meetings & exhibitions; we love to meet you.

Seagreens® is a broad initiative, with our harvesting and production operations in the British Isles and Nordic region, the Seaweed Health Foundation for research, standards and public information in Edinburgh and London, Retail and Distribution Partners in several countries, and our head office in West Sussex. This year we have organised or participated in a number of events and continued our scientific research with more than half a dozen projects at a similar number of British and Scandinavian universities. 

With other producers and partners we continue to pioneer a sustainable, world class seaweed industry in north west Europe which can be of great economic and nutritional value to our own and world populations in years to come

JUNE, 2017 - Clovelly, Devon: Sunday, June 4. 10am - 5pm

Clovelly Seaweed Festival, Devon

Set in the picturesque coastal village of Clovelly this is the Clovelly Estate's 3rd annual Seaweed Festival. Visitors pay to enter the village but will at least receive a gift of Seagreens' 'The Mineral Salt' containing Seagreens’ wild Wrack seaweed and Cornish sea salt with information about nutritious food seaweed. Seaweed products and information will be on display and available to buy dfrom the South West and elsewhere in the British Isles. MUST SEE the Seaweed Health Foundation introductory talk and exhibit - a fascinating bit of seaweed history, current developments and the future for this worthwhile new industry.

SEPTEMBER, 2017 - Edinburgh, Scotland: Saturday and Sunday, September 2 and 3. 12noon - 4pm daily

Seaweed for Health, Edinburgh

Seagreens exhibits and gives talks along with a nu,ber of excellent speakers at the Seaweed Health Foundation's 5th annual event held at the Royal Botanic Garden, Edinburgh. At this time of year the Garden is still beautiful and the weather has been excellent the past few years. Through these public events we discuss nutrition, foraging and food, the event highlighting how seaweed used as ingredients in nutrition and food products is becoming a valuable export from the British Isles. More than 1000 visitors annually can touch and taste the different species and find out why and how they can add health and flavour to the daily diet. You might like to read Dietary Seaweed in Preventive Health by the Foundation's founder Simon Ranger, recently published in Positive Health online.

Edinburgh is also the venue for the Seaweed Health Foundation's 2017 annual gathering for Friends of the Foundation to meet and discuss their shared interests on the Sunday morning from 10.30am - 12.

Click here for the 2016 event video.

If you would like to exhibit in 2017, or send your seaweed products to be exhibited, give a talk, produce seaweed food, or contribute in any way, please contact the Foundation's Administration Office at or telephone 07957 432272.

NOVEMBER, 2017 - Bristol: Friday, November 3. 10 - 5pm

Nutritious Food Seaweed, Bristol
(a workshop for healthcare practitioners and interested consumers)
a Seaweed Health Foundation joint event with Victoria Kubiak and the Penny Brohn Cancer Centre

Place:  According to numbers either the Garden Room or smaller meeting room and cook demo room 

Numbers:  25 and 30 

Breaks and lunch:  Lunch for participants and drinks/nuts/biscuits in two short breaks during the day.  
The cost of lunch is included in the course fee.

Proposed draft for course timetable:

10.00 am

10.30 to 11.45
Commonly eaten seaweeds in the British Isles and Nordic region
Worldwide historical and modern uses
Nutritional benefits
Research references to specific conditions
Work of the Seaweed Health Foundation

11.45 to 12.05


12.05 to 1.15
Cookery demonstration... using Seaweed and Seagreens®
. Soup using Seagreens granules and Salad Condiment
. Wakame Waldorf Salad using dried Wakame
. Grain dish (probably Quinoa) using Seagreens® Salad Condiment
. Chocolate brownies using Seagreens® Salad Condiment
. Atlantic Kitchen Sea Spagetti with Vegetables

1.15 to 2.15

2.15 to 3.00
How is Seagreens® and other seaweeds harvested
Key factors in producing nutritious food seaweed
Standards and Certification

3.15 to 3.45
Cookery demonstration...

PB Energy balls using semi-dried dulce
Yoghurt pudding using Seagreens Salad Condiment

3.45 Summary of the day

3.55 to 4.30 Opportunity to break, share the afternoon treats / Q&As and network.

The Palm House, Royal Botanic Garden, Edinburgh
Seaweed Festival at Clovelly in Devon, 2016
Seaweed Health Foundation at Clovelly, June 2016
The CAM Summit in London, June 2016